Creamy Style Chicken Salad Dressing

1 cup salad oil
1/2 cup sesame oil
1/4 cup sesame seeds
1/cup Japanese vinegar
1/2 cup sugar
1/4 cup lemon juice
1 tsp Coleman's dry mustard
1/4 cup mayo
2 tsp salt
1/2 tsp pepper
1 med onion
1-2 garlic cloves, grated

Blend ingredients in blender or food processor until smooth. Freeze dressing for about 1/2 hour before serving. THis will make the dressing slushy. Prepare favorite veggie salad. Top with chicken and won ton pi chips. Pour dressing over salad right before serving.